Takasaki, Gunma, Japan｜Yakitori Shota - Kataoka

A few people always use it after a competition. The inside of the store is clean for a yakitori restaurant, and the employees are energetic, friendly, and work efficiently. Even when the master is busy, he always takes customers outside to see them off when they leave. When it comes to delicious food in a restaurant with such a nice atmosphere, there's nothing I can say about it. It's always full even on weekdays, so I think it's better to make a reservation. (The counter seats rotate quickly, so it might be okay.) There are some unusual dishes, but what I would like to recommend are ordinary dishes that you can find at other restaurants. This is because you can clearly see the difference between us and other stores. If there was a store like this near my home, I would frequent it.

[An unexpectedly delicious menu!! ️】 At a yakitori restaurant, the white liver skewers were delicious. However, I want you to feel like you've been fooled at least once when you eat this restaurant's mapo tofu. Spicy with Japanese pepper. Apparently a second store will open next door! I wish there were more toilets lol There is a line inside the store!! ️

It's here again! The store was much more lively than before. 12 skewers, stingray fillet, seared cucumber with salted sesame oil, chicken skin with ponzu sauce, smoked fish with cream cheese. Chicken skin ponzu sauce is refreshing and especially good this time of year! Of course, Iburigakko is delicious on its own, but when you add cream cheese to it, the taste becomes very mellow (a strange feeling~(^◇^;)) There were other things I wanted to eat, but I was more hungry. It's full, so I'll defer the fun to next time (o^^o) Thank you for the meal!