Iruma, Saitama, Japan｜炙り焼き鳥子

While on a business trip to Kanto, I wanted to eat something from Kyushu, so I visited this restaurant (from Kyushu). Kagoshima chicken was used and it was very delicious. What surprised me was the shochu! There are many rare shochu, so this shop is irresistible for shochu lovers ^^) Drinking Kagoshima shochu while eating chicken from Kagoshima is stylish and nice. Ichiro's malt was also abundant, so it is recommended for people who want to eat sake and delicious food (* ^^ *)

We had a great time enjoying rare sweet potato shochu and chewy chicken✨

An izakaya located at the end of the shopping street, a short walk from the west exit of Sayamagaoka Station in the direction of Musashi-Fujisawa. You can't eat the famous "Kuroyaki" anywhere else. Not only yakitori, but also fried chicken, chicken sashimi, and various chicken dishes are the best. More details are on the website It seems like I'm writing because I'm asked to say I'm writing this for myself, so I wasn't asked. I just want to write my impressions. Yes, weirdo. Rice cooked in an earthenware pot is the best way to end the meal. It seems that alcohol is also particular I don't know much about it and I can't drink it, but I thought potato shochu was delicious. That was alcohol, lol I will go again. Thank you for the meal!