Sōka, Saitama, Japan｜彩家

For those who like fresh half-caught fillets, it's perfect. Seseriya heart (salt), chicken wasabi, pickled plum meat, stewed beef tendon, and pickled chicken fillet donburi should be tasted at least once. There are several parking lots nearby, so you don't have to worry about driving. After eating yakitori here, I don't think it's delicious at other restaurants ( ⌯᷄௰⌯᷅ )

Here, the yakitori liver will be grilled without salt or sauce. A little shichimi is enough. The liver is fresh and delicious, so it's grilled in a way you can't find at other restaurants.

It's been a long time since I've had yakitori🎵 I've been wanting to eat it so I finally got around to it. Everyone had a delicious meal🙆