Sōka, Saitama, Japan｜Torisue

Yakitori bowl for lunch 750 yen Tender texture with moisture left in the chicken The meat juice that oozes out when you put a meatball in your mouth and crush it. Although the liver was cooked, it was not mushy and resembled a monk liver. I get the impression that each ingredient is cooked to the optimum degree of doneness.

I had lunch. The chicken is tender and delicious.

This is a reasonably priced and delicious downtown chicken restaurant run by an elderly couple. Lunch at noon is also the best with full volume. You can enjoy the unique taste of fresh chicken that can be used for a la carte dishes, yakitori, hot pot, and even sashimi. Extra 50 yen for a large serving of rice☆ Opens as an izakaya at night. They may be temporarily closed, so it might be a good idea to check by phone. The location is behind Marui in front of Soka Station. It's a shop that I've been going to since I was a kid with plenty of downtown atmosphere☆☆ We also do takeout (reservation required)☆☆☆