Saitama, Japan｜やきとり一の坊

I had a delicious and delicious yakitori. I thought it would be even better if there were a few more hearty options on the menu.

When I first became independent from Daikichi → Ichinobo, which was more than 20 years ago, I used to go there almost every week because it was close to my workplace. Plum sour with added plums every time you get a second helping, plum shiso rolls, salt-grilled skin and heart, and the yakitori bowl that was a secret menu item to finish...all of them were delicious and tasted unique to this place! There was also something like Kashira. I've moved now and can't go there anymore, but looking at the reviews, it seems like it's still popular, so I'm relieved. Is the owner doing well? D Saito

Excellent liver 🎵 All the staff are very efficient and I have a good impression. Chicken soup recommended for closing