Higashimatsuyama, Saitama, Japan｜Kouyanchi

A Higashimatsuyama yakitori restaurant that uses domestic pork. The food is very delicious. Stewed? Boiled offal? is quite delicious! Yakitori is also a little burnt, but it's pretty delicious. The miso unique to Higashimatsuyama Yakitori is quite spicy here. I think cospa is also good. The locality and regularity of customers are high. Well, it's delicious, so I'm convinced. The shop has a good taste, and the owner has a lot of taste w Personally, I love that kind of shop and the owner, It all depends on the person. It's hard to say that it's for everyone, and your husband and wife probably don't want to do it for everyone. There are many things that are not on the menu. I wrote that the cost performance is good, but it's obviously a service, it's much cheaper than the amount I ate, and I'm surprised at the checkout w In that sense, it is an old-fashioned shop. That area is also my favorite shop.

The entrance is small and dubious, and when you enter, there is only a counter. The master is taking a break at the table during the early hours when it is free. At first glance, you may feel uneasy, but the degree of grilling is first-class. The master and his wife are also kind and can drink with peace of mind. The stewed kashira is also exquisite with just the right amount of stew and seasoning. There are few types of snacks, so it's good to visit the first one.

It is shop introduced in ad street