Kawaguchi, Saitama, Japan｜㐂よし

This shop is said to be the originator of motsuyaki, which is made with garlic and miso sauce. Now, let's see how powerful it is! ? So, my wife and I decided to attack. First, I ordered two dishes: miso and salt. First, try the miso-yaki. It is popular to add spicy miso as an afterthought, but this is not the same. It seems like it could be found anywhere, but it may not actually exist. Salt is also delicious. I wanted to try the soy sauce sauce, but since each dish comes in units of 6, I'll save it for next time. The bacon-wrapped tomato is delicious, but the salt-grilled shrimp is recommended because it uses larger shrimp for the price and is a good value. Am I the only one who felt that the giblets were a little watery? Honestly, I don't think the idea of ​​pickled rice bran pickles for another 50 years has really hit home. Anyway, this restaurant has a nice appearance, with a U-shaped counter, and it gives off the atmosphere of a good old izakaya that looks like something out of a picture. Perhaps because of this, there is an atmosphere where customers sitting next to each other can easily get to know each other. However, customers with long butts are not allowed. It's a place where you can have a quick drink and go home quickly. It looks like it's easy to come in by yourself, so stop by after you finish work early. lol

I bought miso-yaki from a vending machine, but isn't it delicious? I'm happy to be able to have an evening drink while eating this at home. I want to go to the store too. thank you very much!

I want to eat miso-yaki stew regularly. Mojito chuhai in summer is also great.