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Saitama, JapanTorizo

Yakitori restaurant, at 2 Chome-28 Minamiurawa, Minami Ward, Saitama, 336-0017, Japan

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Rating

4.6 (76 comments)

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Opening Time

Open Time: 17:00

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Phone Number

+8148-887-1523

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Location

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Reviews

More Comments at Google Map

I used it on a Sunday evening. I made a reservation a month in advance at a very popular izakaya in Minami Urawa. 【access】 Approximately 4 minutes walk from Minami Urawa Station 【evaluation】 5 stars [Contents] This is an izakaya that mainly serves yakitori. There are table seats and counter seats, but they were all fully booked by 6pm. The food wasn't cheap, but everything on the menu was delicious. My recommendations are Torizou liver and liver paste. The chicken elephant liver had no smell and melted in your mouth. The bread that came with the liver paste was especially crispy and soaked with butter, which went perfectly with the liver paste. We recommend ordering early as it may be crowded and it may take some time to be served. The staff were also kind and I had a great time.

I made a reservation and visited this yakitori restaurant, which has a reputation for delicious food, with seven friends. First of all, everything is delicious! The meat, the seasoning, and the way it was grilled were all wonderful. It was the first time for all seven of us to experience torizo, and we were all very satisfied. Although it was a course meal, the food and drinks were served without any stress. Personally, I especially recommend Tsukune, Liver, and Kokoro. The grilled rice balls and chicken soup at the end are the best. I have no choice but to visit this regularly! Thank you again. In addition, there are many female-only customers, so it is a yakitori restaurant that is safe for women.

I visited after calling a few days in advance to make a reservation. There were so many customers that it would be difficult to visit the store directly on the day. Yakitori doesn't come out easily due to high demand, so it's best to wait while enjoying the side menu. The fried chicken with tartar sauce was exquisite! Negima, neck, Tsukimi meatballs, gizzard, bonjiri, cartilage, Japanese ginger...everything was delicious. In particular, the cartilage wasn't a yagen, it was like a mixture of meat and cartilage, and the texture was fun and the best! Although the stewed chicken was cheap at around 400 yen, it was a very satisfying dish with lots of different parts of the chicken in the salty soup. The rich chicken soup that comes with the grilled rice balls is also delicious. The store staff was also very kind and always provided pleasant customer service. I'm surprised that even though we ate and drank a lot, we only ended up paying around 3,000 yen per person. It was convenient because I could use PayPay for payment. I will be coming here in the future.

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