Ageo, Saitama, Japan｜地鶏串焼備長炭ZERØ零🐓究極のやきとり極み🔥銀座炭龍Zero比内地鶏&至極のホルモン鶏刺し🍹&クレープ🍓&タッカンマリ🇰🇷👉💎上尾店💎

I went there for the first time and it was a wonderful shop (*'ω'*)✨ First of all, the original egg salad (with potatoes) was wrapped in Korean seaweed and was very delicious at this point. The main course is the 5 types of yakitori recommended by the master, simply seasoned with salt. First of all, they were both surprisingly large and incredibly delicious. You can't help but whisper, ``If the food is so delicious, the birds will be happy too.'' (*I'll say it again, it's yakitori. Moreover, it's seasoned with salt. But for some reason, it's completely different from ordinary yakitori.) I especially can't forget the texture of the liver that was grilled at 8:2...✨(I won't go into details, just enjoy eating it) The original rice dishes were also very delicious! ! ✨ All ``grilled'' dishes, including yakitori and rice dishes, have a nice charcoal aroma. Just remembering it makes me hungry 🤤 Master is a quirky but interesting person. It is a restaurant that continues to evolve by incorporating customers' opinions, such as the seasoning of the menu and the interior design of the restaurant❣️ There are so many dishes on the menu that I haven't tried yet, and the charcoal-grilled yakitori is so delicious that I want to eat it every day, so I want to go back soon.

First landed after seeing a TikTok post! ! Yakitori restaurant? All the meat is excellent and very filling ☆ There are many kinds of alcohol, and it's fun. I recommend it because you can make originals with various combinations. Master's care and kindness Impressed! ! ! This is Kimutaku, a friendly and handsome man lol I'll let you go again (^^)

I went with my husband on a Friday night! What was the store like when you first entered? I was nervous, but it was a very good person and it was fun and great! I always come here when I eat yakitori ☺️