Kumagaya, Saitama, Japan｜Yorikichi

Anyway, I've been coming back several times because the food is so well made. Yakitori has a chewy texture and the texture is irresistible. For rice, I receive Takeju. I love the balance between the crispy skin of the thigh meat and the minced meat. Not only chicken, but also monk liver and milt are delicious.

I've been using it for 20 years and it's still as delicious as ever. Foie gras saikyo pickled was the best.

Best! It's frustrating, but it's delicious no matter what you eat! Stays in place!