Tatebayashi, Gunma, Japan｜Keisuke

It's always crowded, so it's best to make a reservation or call in advance. It's been a long time since I came here. I've seen the Hayashi rice in pictures. I tried it for the first time. It was delicious! I was curious about the yakitori bowl because I didn't have a picture of it, so I ordered it.The sauce was a little sweet, but it was delicious! It’s great that you can order yakitori from just one piece👍🏻 ̖́- Sakurahime hearts are very soft and cheap.

I came here on a business trip. It's super cheap! You can order 1 piece of yakitori. For the first time, I experienced that the hand-cut cartilage was delicious. Because it is hand-cut, the meat sticks to the cartilage, which is good. Other recommended dishes include seseri, sagari, and pork. Fresh Sakurahime hearts have no odor and are delicious despite being the cheapest at 88 yen. Apparently curry is served every other week. Unfortunately it wasn't there when I visited. It seems highly recommended. It was helpful that they were open until late. Please note that there are times when there are lively regulars, so if you are interested, please be careful. There is an order form, but I didn't use it, probably because it was past peak time. It was ok verbally. Should I use it when it's crowded? I will try to visit the store again in 2 days! A taxi picks you up in front of the store. When I entered the store, the owner was busy and didn't notice. The reviews for the store have not been updated, and the store may be closed or its business hours may be shortened.

Keisuke is delicious no matter what you eat. I love white liver and cartilage ♡ Yakitori is Keisuke! Be sure to make a reservation and visit the store. If you don't make a reservation, it's going to be tough on weekends... It's a pity that they don't have white liver this time, so I'll be visiting again soon! I forgot to take a photo, but I ate 40 pieces today! Thank you for the meal.