Sugito, Saitama, Japan｜Yakitori Monky Sugito

It's always delicious no matter what I order! Each piece of Yakitori momo, green onion, etc. is big and filling! Still, I'm grateful for 100 yen... The pork liver is perfectly grilled, tender and delicious. The creative yakitori is also exquisite! There are also a wide variety of alcoholic beverages. All of the staff members are very nice and I feel very comfortable at this store, which is my favorite store! You can always get full for around 2000 yen per person♪ However, it's a shame that the location is far from the station and can only be accessed by car, so you can't drink unless someone sacrifices themselves. Overall it's 5 stars. Please keep doing a good job!

The thigh meat is huge! Even if the store is crowded, the staff responds quickly, so you don't feel stressed. It's lively and has a good atmosphere. If everyone cooperates to park properly in the parking lot and make sure there are plenty of parking spots, you can easily park your car. There's a lot on the menu other than yakitori, and I'd like to try something like liver steak. (next time) Water is not a service, but you order mineral water and it is delivered to you, so there is a charge for this. It's a restaurant where there are many families, so come and have a drink! I think it can be used for more than just that. Thank you for the meal. Niku is huge!

I came to eat yakitori, but I was drawn to the side menu and ended up ordering it (^^) The fried tofu with mushroom filling was hot, crispy and delicious! The bean paste is also a little sour and refreshing (^^) Pork cooked at low temperature? tongue and heart I had it with sesame sauce and salt🧂 This is also delicious💕 Yakitori Omakase 10 pieces 5 sticks each of sauce and salt Tsukune, gizzard, white pepper, thigh, skin Big! ! Now 980 yen is cheap (°_°) Although it's a distance that requires a car, I would like to go there again to eat (＾O＾☆♪ 3160 yen for 2 people corner highball Ginger ale Assortment of 10 pieces of yakitori Tongue and heart sashimi Deep-fried tofu