Kasukabe, Saitama, Japan｜大新

I learned about this restaurant when it was introduced on Gogomons on NACK5 Radio, and I've always wanted to visit there someday. The price of yakitori is a little high, but the portion is large! It's quite filling, and the spicy miso that comes with it has a hint of garlic and is very delicious. :+((*´艸`))+:｡ For the skewers, I received tongue, nankotsu, zuri (gizzard), liver, fillet and wasabi. The appearance of Nankotsu is normal, but it feels more gory than crunchy, which is addictive♪ The liver was definitely delicious as per the reputation, and the gizzard and tongue were not bad either. Personally, I didn't like the fillet wasabi because it was too dry. This time I ate everything with salt, so next time I'd like to try the sauce as well! I'm not sure if it's okay to praise this place at a yakitori restaurant, but I was surprised by how delicious the fresh fish was ★★★ The striped horse mackerel sashimi is so fresh and greasy ♪ It's fatty and crispy! At this price, I thought it would be about 3 pieces, but I was happy to see that there were 5 thick slices on it♪ It was a blissful moment to have it with shochu rocks (〃艸〃) It's a little weird, but the nice thing about it is that it contains spherical rock ice!!! And the thing that surprised me the most was the fried puffer fish! ! Since it was 330 yen per piece, I was thinking that I would get just one piece of deep-fried puffer fish, so I was thinking of ordering two pieces, but to my surprise, I got a whole piece (lol). The meat is perfectly fried (〃艸〃) where you can eat the plump bones down to the bones. Seriously 330 yen! ? I was impressed by this! It's well worth coming to eat just this. The macaroni salad that came with the appetizer was delicious, and the stew was so thick that you could gulp it down.I was very satisfied from the beginning to the end, including the food and customer service♪ I was full so I gave up this time, but next time I would like to try the homemade gyoza (red and white) with beer (＊ﾟ∀ﾟ)=3 Although the location is far from the station and is not ideal for an izakaya, the parking lot was almost full on weekday nights and the inside was very lively. After all, people naturally gather at good restaurants, right?Well, I thought I'd walk to Kasukabe Station without eating my fill.It was a treat.

There are many menus, and the total balance is good. Salad, yakitori and sashimi are all great! There are counters, tables, and tatami rooms, so you can choose a seat that suits your convenience at that time. It's a popular restaurant, so it's safer to make a reservation on Saturdays and Sundays. I personally recommend "tuna yukhoe" and "kashira (salt)"

If you sit at the counter, you can see the yakitori being cooked in front of you. Delicious! Freshly baked! There are many other delicious menu items, and seasonal items are also recommended. Today, I came to the store for the first time (a long time in Oita) since I continued my self-restraint life, and I am grateful that you have always been energetic and welcoming 🤗 Sashimi, yakitori, and everything else was very delicious 💕 This is my opinion--there is no doubt that the restrooms are clean!!