Hasuda, Saitama, Japan｜串蔵

I go there to eat once or twice a month. The food is very delicious, including the charcoal-grilled yakitori. This is a very popular restaurant, so reservations are recommended on weekends and holidays. There are counter seats, raised seats, and table seats, but if you have a large group, it is best to inquire with the restaurant. It's about a 3-minute walk from the east exit of Hasuda Station, so some people come from the Omiya area to eat here. The owner is also a friendly and nice person.

It was my first time visiting a delicious yakitori izakaya. It was almost full as soon as it opened at 5pm. Since it was a fourth party, I didn't think I would be able to eat much, but the yakitori was exquisite, and the liver in particular was so delicious that it was one of the best I've ever eaten. The master's work style is truly professional. It has become an izakaya that I would like to visit again.

A yakitori restaurant near the station The owner is also very amiable. because it tastes good It is a shop I want to visit again.