Kasukabe, Saitama, Japan｜鳥忠

This is a small, long-established shop that has been in business for about 40 years and is run by a couple near Takeri Station's east exit. Basic skewers such as green onion, liver, heart, and kashira are priced from 100 yen, so although each skewer is small, it is very reasonably priced. The owner personally skewers each skewer in the shop. Seasonal sashimi will be added to the menu. In winter, we also add oyster vinegar, red bean liver, and milt ponzu sauce. I've never ordered it, but mom's homemade gratin is very popular. After ordering all the skewers, I personally recommend ordering additional items such as ``Chinese-style stir-fried vegetables'', ``stir-fried levanilla'', and ``chive balls''. Since the store is not large, we do not recommend visiting in groups or in large numbers. Even if orders are concentrated all at once, the master becomes nervous. Please treat our customers warmly when they visit us. It's a very cozy restaurant, but if it's full, please be considerate so that the next customer can come in, or if you're about to finish your meal. Both the couple are getting older, and as Toritada fans, we can only hope that they will continue to make delicious yakitori for as long as possible. Personally, I end my meal with yakisoba before heading home.

This is a cozy and very reasonably priced yakitori restaurant run by a kind and friendly master and mother. It's a small shop with a counter and one table, so take a peek inside and go in if there's space ♪ For yakitori, order a little bit at a time, leaving the salt and sauce to the master's discretion!

It's so delicious! Yakitori can be eaten at a price that can be bought by elementary school students at 90 yen per piece. You can also eat the gratin, which is a dish here, freshly baked. There are plenty of ingredients.