Yoshikawa, Saitama, Japan｜鳥勘

The restaurant is normally open from the evening, but due to the coronavirus, it is now open from lunch. I think the yakitori is a little pricey, but lunch is pretty cheap. It takes some time as the food is carefully grilled and served, but you can snack on the food that is served first while you wait. The yakitori is well-heated, so you don't have to worry about it, and it's moist, juicy, and very delicious! I like yakitori made with chicken breasts, but this restaurant was terrible. The tables we were shown to were well separated, so we were able to enjoy our meals with peace of mind (^^) I also thought it was very nice that there was hand sanitizer on the table. The photo shows three types of chicken fillet and meatballs with Kimidare. Both were delicious, but the chicken breast was the best (^^)

My favorite Torikan. Thank you very much for providing us with the highest quality branded chicken at a reasonable price. I had a delicious meal today and had a happy weekend!

A bird's-eye view of yakitori at Yoshikawa Station I went for the first time in a while, but the taste is stable And the staff was very nice Because it is in front of the station, access is ◎ Cooking is also ◎.