Otsu, Shiga, Japan｜Bansan

Although the location is bad, the restaurant is fully booked on weekends. There is also a parking lot, so it is convenient for people who do not drink alcohol. The sashimi here is delicious and fresh! It was delicious right from the start, and the chicken was also excellent. I was a little impressed by the staff, but since there were many regulars, I thought it would be different if they became regulars. The cost performance was also great. I live in Kyoto, but when I want to eat yakitori, I make a trip to Seta, and it's worth the trip. They were open even during the coronavirus pandemic, which was a great help.

Reservations are required. Parking available. I usually order a single item, but since I was visiting with my family, I ordered the Yakitori course. I wasn't expecting much since it was a 3,000 yen course, but it was really good. I knew the taste was delicious, but the portions were also substantial. I was surprised that the sashimi platter came out so well for a course at this price! The doneness was just right and the fillet was moist. It was delicious from start to finish. The drinks went well. Thank you for the meal.

This restaurant, like the famous local chicken restaurant Onza, uses local chicken from Kawanaka in Kashiwa. The chicken is freshly roasted in the morning, so its freshness is its selling point. There is a wide selection of creatures such as sashimi and tataki, as well as fried and cooked dishes, all of which are delicious. It's not far from Seta Station, and I highly recommend it.