Ritto, Shiga, Japan｜Ajisenryo Ritto

Very good food, good prices, nice atmosphere. The fried chicken was really really good. Must try.

I heard that there is a line when the store opens at 11:30 even on weekdays, but perhaps it was just a coincidence that the line was small and I was able to enjoy the limited 5 servings of broiled oyakodon. Eggs are soft-boiled and creamy. Edo-style sweetness. It was delicious with the aroma of grilled chicken. For oyakodon, you can choose between Edo-style (sweet using warishita) or Kyoto-style (light), and you can choose between male and female meat. Females seem to have softer flesh

I was able to go to a store that I had always wanted to go to. I visited Ajisenryo Ritto Honten, a local chicken restaurant in Takano, Ritto City, during lunch time. I first heard about this place quite a while ago, but I recently saw a video of ``Nikkan! Shiga Gourmet'' calling it ``the best oyakodon ever'', so I decided to visit. I ate Oyakodon, which is said to be the most delicious bowl ever lol Near Ajisenryo, which is quietly located along Koya Route 1 in Ritto City, is an area where you can find Ramen restaurant Butatin and Chinese restaurant Koseien. Approximately 10 cars can be parked in the parking lot in front of the store. The inside of the store has counter seats and raised kotatsu seats, so it's much larger than it looks from the outside. There are 55 seats, and the website says it can accommodate parties of up to 25 people. This feature is For oyakodon, you can choose the seasoning and type of chicken. Is the seasoning Edo-style or Kyoto-style? Edo style has a sweet base like sukiyaki. Kyoto style is a light type that is based on soup stock. You can choose between the chewy, low-fat male chicken, or the tender, juicy female chicken. What I ordered was Edo-style, the chicken is female. I was told that a large serving of rice was free, so I ordered a large serving ❤︎ Oyakodon is topped with egg yolk in the center and that's sick! It has a sweet flavor similar to warishita, and goes perfectly with the egg yolk! The meat has just the right amount of elasticity and flavor that will make you addicted to it. I certainly thought it was the most delicious oyakodon ever. It was the best oyakodon. Now ¥900 is cheap. Next time, I would like to try the Kyoto-style chicken sukiyaki at lunch time, and also in the evening. What you should be careful about ●Lunch will be over in a short time. 11:30~13:30 (LO13:00) ●Closed for lunch on Tuesdays and Wednesdays. It was the best shop.