Kyoto, Japan｜Akiyoshi Kawaramachiten

Well i love to eat these yakitori things and i really wanted to taste some liver, chicken skin, heart and other pork parts. Unfortunatelly liver was finished but i really enjoyed all the rests. The place is quite noisy but it gives a nice local vibe. Overall really happy about the food. The service could be improved as the waiters were running a lot and often forgot to give us our drinks and towels

So far, this has been the best dinner we have had in Kyoto! Yakitori has incredible flavor for being so simple, and the kitchen is amazing to watch up close. Everyone works in sync with each other and the food is a reflection of such great teamwork/quality. Most orders come with 5 skewers of whatever meat you choose, and be sure to get a couple veggies to get a full meal. Some of our favorites were the chicken with spring onion, sirloin, and the grilled rice ball! Hope we can make it back here soon!

This place is Definitely worth it, the Sirloin jowl yakitori was my favourite, this place has awesome food friendly staff and a good vibe