Yokkaichi, Mie, Japan｜Miyako

We had gizzard, liver, heart, and fillet sashimi, all of which were fresh and delicious. The skewers are small, so you can eat as much as you want.

If you want to eat yakitori, Miyako is the best place~ (laughs)

I started going there about 10 years ago. In any case, if you leave it to Master, who mainly focuses on food (chicken) and is delicious, and also has a knack for drinks, I think you'll come across some interesting drinks.