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Ogaki, Gifu, Japan鳥巣亭

Yakitori restaurant, Japanese restaurant at 2 Chome-131-1 Hasu, Ogaki, Gifu 503-0811, Japan

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Rating

4.1 (78 comments)

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Opening Time

Open Time: 17:30

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Price Range

¥3000-6000

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Phone Number

+81584-75-4452

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Location

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Reviews

More Comments at Google Map

This was my first visit to Torisutei in Ogaki, and it was a wonderful experience. The atmosphere inside the store was calm and the staff welcomed us warmly. All the dishes are fresh and delicious, and the charcoal-grilled chicken is especially recommended. It's juicy and fragrant, and the flavor fills your mouth with every bite. There was a wide variety of menus that made use of seasonal ingredients, and we were able to enjoy the freshest ingredients of the day. The service from the staff was excellent, and I could feel their attentiveness in explaining the dishes and recommended combinations. There was a wide variety of alcoholic beverages, and they were carefully thought out to go well with the food, making the meal even more appealing. It had a somewhat retro atmosphere and I was able to enjoy my meal slowly. Another good point is the reasonable pricing. When you visit Ogaki, be sure to visit Torisutei. There is no doubt that you will be satisfied.

I had a variety of chicken sashimi, grilled chicken, and other creative dishes, and they were all delicious. The chicken sashimi in particular is exquisite, and the portion is very satisfying. I was also able to encounter some rare Japanese sake. The general's talk was also interesting and made me want to go again.

It was my first time here, and everything I ate was delicious. I was impressed by how delicious the sauce on the celery appetizer that came out first was delicious. The skewers were juicy, and the hot pot had a little bit of ginger in the soup stock, making it refreshing. The grilled rice balls had a strong dashi soup and were delicious as it was my first time eating them. Chicken sashimi was also on the menu, so I thought about ordering it, but the staff told me to order at my own risk, so I refrained from it this time as it was before a long trip. When I tried it this time, I found that the meat was fresh, so I think I'll try the sashimi next time.

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