Kofu, Yamanashi, Japan｜極。GOKU

Nice place

The yakitori izakaya has 5 seats at the counter, 6 seats for 4 people, and 2 seats for 6 people, and the tables are movable, so it can accommodate both large groups and individuals. Drinks include beer, sour, shochu, hoppy, highball, and soft drinks, as well as a wide variety of local sake from all over Japan, making it one of the largest selections in Kofu City. As the name suggests, we are a yakitori restaurant, and the food is full of yakitori, including rare parts.Also, the lineup of a la carte dishes is also a passing grade, especially the Fukuoka specialty sesame mackerel, which may be seasonal, and the famous Mexicali kara in Tokiwa Iwaki. There are also fried options, so you might be able to spend a satisfying and full night. By the way, I wonder if the store owner is really listening to the customer's feedback regarding Yawaragi Mizu, asking, "How do you like it?" That's what I feel, and since it's run by a husband and wife, I think it's important for us, the customers, to appreciate the store and use it in moderation, so we can all be happy.

All are exquisite. All recommended. The shop has a bright atmosphere, which is probably why it's so easy to enter. Instead of a store where you feel nervous walking through the noren curtain without knowing what's going on on the other side of the door, the fun atmosphere inside the store is felt all the way to the street. Both sauce and salt are recommended, but I personally prefer salt. The taste of the ingredients, the softness, and the exquisite timing of the grilling, the salt that falls from a little height envelops the taste, and when you eat it, it spreads softly in your mouth. The sauce also has a light taste, as if it supports the ingredients. Depending on the restaurant, you might be disappointed because the food is too sweet or too strong, but this one is, eh? Should I stop there? Aren't they coming here more often? In this way, you can enjoy the two-tiered structure where the taste of the sauce comes first, followed by the taste of the ingredients. The second time I visited with a colleague, he looked at the menu and said, ``It's unusual to have a lever written on the top.'' It's true that everything is delicious, but the liver is especially noteworthy. The taste and texture give you a refreshing feeling as if it passes through your mouth. I had the sauce and salt, but the liver = sauce composition is just my bias, and eating the liver with salt was a sobering experience. A restaurant that is easy to visit for individuals or groups. During the hour or so I was there, I saw a wide range of customers, including groups of young people, company drinking parties, families, and relatives, probably due to the restaurant's good atmosphere. Should I go with my family next time? This is a shop where you can have more fun.