Kainan, Wakayama, Japan｜焼き鳥 旬魚 侍

I wanted to go eat some gorgeous and delicious sashimi, eat some yakitori, and drink some, but the place was full and I was refused, so I made a reservation! Required! ! ! No loss! The yakitori is also grilled using Kishu Bincho charcoal, so the taste is different from other restaurants. This time we went with 8 people. Everyone is fully booked! Next time I have made a reservation for a banquet!

I had 4 people go! It's often full, so reservations are essential! I always make a reservation. The sashimi was super delicious ☆ The swimming horse mackerel, horse-faced bald fish, and prawns were also delicious! The yakitori is also grilled using Kishu Bincho charcoal, so it's really delicious!

My favorite samurai. Please do your best to overcome the heavy rain flooding. delicious food. We are looking forward to the resumption of business.