Toyohashi, Aichi, Japan｜Kizashi

It was my first time going there, and the atmosphere, food, and hospitality were amazing! ! ! The owner is very personable, and you can watch the various dishes being prepared at the counter, which is very satisfying for the eyes. All the yakitori are recommended! ! You can go alone, or you can go together quietly and leisurely. Please try a la carte dishes from various types of yakitori.

I found a nice yakitori restaurant♪

It's an unassuming store in a residential area, but I could feel the owner's commitment to the quality of the meat. If you are visiting for the first time, please order the owner's selection of 10 kinds and enjoy it to your heart's content. Another recommendation is low-temperature cooked chicken liver. I can feel that they are providing fresh food without any odor. If you have room in your stomach, try the egg-cooked rice! is. I said that my strongest wish would be to have a soup based on chicken stock that uses the flavor of chicken, but now they have added chicken stock ramen and soup as well.