Nagoya, Aichi, Japan｜焼鳥の琴三

This is a really good restaurant. This is a local Japanese restaurant. Of course, there is no English menu. The handwritten menu is difficult to interpret, but the highball and chicken skewers are both very delicious. I like it better because it has a local feel. The owner is chic, but the food is not. It's such a nice place. I want to go again.

I went there after it was recommended by a local person and it was really great. The owner and staff were very quiet and chic, but the atmosphere was great and the grilled food was delicious. It has volume. If I had time, it was a place I wanted to go every day.

When I visited Nagoya for sightseeing, another izakaya recommended this place to me. The restaurant is definitely an izakaya, but I like that kind of atmosphere. If you look at the reviews, some people point out the attitude of the store staff. Well, I guess that's true? I thought so, but The chicken sashimi and chicken fillet yukhoe are so delicious that it doesn't matter. I love cooking that comes with so-called “self-responsibility”, so I devoured it like crazy😂 Grilled liver was the most delicious liver I've ever eaten. Literally sticky texture, exquisite pasteurization...🤤💕 They didn't verbally abuse me or refuse to take my order, but when I called out to them, they calmly took my order. They also serve really delicious chicken dishes, so I'll definitely come back when I come to Nagoya again. I would like to go to the first restaurant instead of the second one and eat lots of sashimi and grilled meat with a highball.