Nagoya, Aichi, Japan｜Toribi

リーズナブルで店員さんがGOOD☆( ﾟДﾟ)b

Fried shrimp, very thick and delicious, I felt that cost performance was very good ~ I want to eat again. Miso Kushikatsu was also a small but firm meat, and it was delicious and delicious. Saturdays and Sundays are crowded and you may not be able to enter without a reservation, so weekdays are recommended.

Whatever you eat is delicious! ︎A stable yakitori izakaya. It's a popular restaurant, so when it's busy, the food may be slow to come out, but you can forgive it because of the owner's personality and the delicious food. There is also tatami seating on the second floor. We recommend making a reservation.