Nagoya, Aichi, Japan｜Masakun

I've been going here for three years, and every time I go, it's a wonderful restaurant with delicious food and pleasant customer service. It's a restaurant that is easy to come by even by yourself, and if you want to eat yakitori in Nonami, this is definitely the place.

I feel happy to have found a so-called hidden gem shop. It was a very lively day, with a lot of communication between the moms and the customers behind the counter.It was my first time visiting the store, but I was warmly welcomed, and I ate lots of fresh, carefully grilled yakitori. Normally, the smell of the liver is often disguised by the sauce, but what we buy here is very fresh, and you can get rare salted liver, which is exquisite. The skewers are made with the care of a master who is impressed with each and every one of them, and will make your meal look even more gorgeous. Even when he says he doesn't look at online reviews, I feel that he values ​​careful work and warm connections between people without relying on unscrupulous advertising. I'm leaving this cheer here in hopes that more people will want to support it.

I spoke with my boss a while ago. All the dishes are very delicious and impressive. I'm not a big fan of liver, but the liver at this restaurant was very soft and had no odor, and the delicious liver tasted like this! I was surprised. The female clerk at the counter said, if you don't mind, use salt! I was also happy that he recommended how to eat it. On the way home, my boss also found a good store! I was happy. I will eat there again.