Obu, Aichi, Japan｜Tenshou

I visited with a friend from work. It was something I had never eaten before and was far more delicious than I could have imagined. Grilled food, carpaccio, sashimi...all of them are delicious. Come to think of it, the special natto is also delicious. This price is a great value compared to the volume and taste. They also have a wide variety of Japanese sake, including famous and well-known sakes, including my favorites, “Jima” and “Kuheiji.” We recommend eating grilled food while it's hot and eating sashimi without waiting too long, without getting too absorbed in chatting. Otherwise, it would be a waste.

My boss took me there and we were treated to an omakase course with 10 dishes and sashimi. I couldn't tell from the outside that it was a yakitori restaurant, but the inside had a nice hideaway atmosphere and the food was delicious. The great thing about this restaurant is that although it looks like a high-end restaurant and the food is delicious, the prices are very reasonable! . It's novel that there's only a course menu, but once you try it, you'll understand! . Each item is carefully prepared and served, making it a high-class sushi restaurant. French cuisine? It's like having a chicken dish. I'm excited to see what's coming next. I also took photos of the food, but I will not post them here. The omakase seems to change depending on the day, so I hope you enjoy the chef's omakase.

The yakitori was the most delicious of any restaurant I've ever eaten at, and it was an omakase course.I think it cost about 2,500 yen for 10 skewers, an assortment of sashimi, and 2 small dishes, but I'm sure you'll think it's cheap. is. Mitarai was very beautiful, and the entrance was very stylish. It's right after getting off at Kyowa Station, so it might be a good idea to have a drink♪