Obu, Aichi, Japan｜なり也

It's an acquaintance's restaurant, but the yakitori level is quite high quality. The owner himself purchases and prepares the skewers, so the quantity is limited, but every skewer is fresh and delicious! ️ We recommend the heart skewers, liver skewers, and lantern skewers. The lantern skewers are just like the eggs before they are laid and are delicious ☺️ Secret → Ask the store owner if he has blood vessels. I want you to try this rare part at least once.

It's a store I've been curious about for a while, and I finally got to go. The menu is almost exclusively yakitori, and the master grills it right in front of you at the counter. I love yakitori and go to many different restaurants, but this is the yakitori that doesn't seem too fancy! I like this type of shop, so this is the one right in the middle of my preference. The master is also very friendly and enjoys conversation even with beginners. By the way, it was empty on the day we went, so the master took care of the drinks for us, but on days when it's crowded and we can't keep our hands off each other, the regulars will take care of the drinks for us (lol).

I was allowed to go for the first time Both the general and the regulars are very friendly. It was delicious! Thank you for the meal! ! I will definitely let you go again!