Nagoya, Aichi, Japan｜Minoji Umemoriten

Raw, pure, delicious and dirt cheap!

It's kind of close, so I use it often. The staff's atmosphere and attentiveness make you feel at ease. Blood liver is often out of stock, so I was glad to be able to eat it for the first time in a while. I will be using this again. I used it in June due to its reopening. The menu had changed. It was a shame because there were fewer types of grilled skewers and there were some that I liked. There are a lot of different types of kushikatsu, so what are the pros and cons? All types of kamameshi were also gone. Previously, there were many families, but this time it feels like the restaurant has completely switched to a bar. I don't think I'll bring my kids with me, but I sometimes come here for drinks at night 🍺

It's cheap, and it's good that you won't complain no matter how many hours you stay!