Nagoya, Aichi, Japan｜Sumibiyakidainingukuchihatcho Ikeshitaten

Tebasaki There are so many damp houses, but this place was crispy and as it was. Korean garlic chicken feeling? Other than that, the chicken gyoza and the basquechike were unexpectedly good, but the hormone yaki had a little less meat. The sourness of the lemon sour can be adjusted, so I will go again to cook a piece of tebasaki.

The fried chicken was cheap and the chicken wings and gyoza were delicious.

A shop specializing in teba-age In Korean terms, it is crispy fried chicken that tastes like soy sauce. Alcohol is also very reasonably priced, so highly recommended