Nagoya, Aichi, Japan｜Yakitori no meimon Akiyoshi

Speaking of yakitori, this is the place. Shiro and Junkei are the best👍 This time I also tried the yakitori bowl. It's so delicious! The sauce is the best👍The garlic is also original and goes with everything You can easily hold 20 bottles. Moreover, a set of 5 pieces costs less than one coin. The store staff is cheerful and greets you with a smile and shouts 😊 Even though the manager is sweating in the grill, he grills it to the perfect degree of doneness. It's hot and it looks like it's going to be hard💦 Even when your stomach is full, you still want to eat 😋 If you can't stop, it's irresistible... That's the kind of restaurant it is. However, it is difficult to find a parking lot near Nagoya Aruaru💦 I grew up in the countryside so going to Nagoya is scary lol

The Imaike store is the first. Currently ``reservation is not possible'' (confirmed by phone in July 2023), so I thought I would be early, so I arrived a little after 17:00 on Sunday. It was already full and there were several groups waiting. I waited for about 40 minutes for the first round to finish. Very popular! I placed "Junkei" at the beginning and at the end, and ordered carefully so that the two of us would not be overworked. (If it's full, you'll have to wait for a while even if the grill is at full speed.) The two small plates on the counter are "mustard" and "tare". It corresponds to salt-grilled and tare-grilled respectively. You will be informed at the time of offer. The regulars seem to add mustard to the cucumber. Yakitori is basically 5 pieces per order (as shown in the menu image). When it's done, it's placed on the heat-retaining part of the counter. It's good that it's hard to get cold. I will eat it right away. There was a battle between me who wanted to complete the Akiyoshi menu and my partner who wanted to eat the delicious food again (laughs), but we had a fun meal from beginning to end. Akiyoshi loves putting drama into one skewer. As for the skin, there is a voluminous portion with meat on the top and a crispy skin on the bottom. If it's pure Kei, the bottom is fat. I can't stand it. My companion seems to like to refresh his tongue with "Konnyaku Oden" on the way. Japanese mustard sauce (?) Is a good feeling. This time was also the best! After telling the accounting, head to the cashier at the end of the counter. There is not much display, but you can use PayPay, d payment, and credit cards. After reading your reviews, I see that there are many improvements that have been made since then. It was a feast.

I love the yakitori here and come here regularly! ! Do your favorites! It's always crowded but it's worth the wait I would like to see you again