Nagoya, Aichi, Japan｜Toritoritei Ueda

This is the best yakitori restaurant I've been to in aichi prefecture. Its english friendly and they have a friendly staff. Highly recommended!

When I review When I thought it was extremely good, or when I thought it was extremely bad. I like Toritori-tei's chicken nanban and often take it out. The store in Ueda has the most volume. At stores other than Ueda (Hoshigaoka, Fujigaoka, Nisshin), it was around 300 grams to 370 grams at most, and sometimes less than 300 grams. (Fujigaoka has the least amount of tartar sauce. It's a little too small.) and. Ueda has the most delicious taste, which is important. I'd love to.

Chicken Nanban was delicious. I was surprised because even the half size was so big! lol It was a pity that there was no liver skewer, but the other yakitori was not dry and was very delicious!