Toyohashi, Aichi, Japan｜Nagomi

It was the best course 🐓♡ I made a reservation and it was a counter seat for 5 people. Chicken sashimi was so delicious! Ankimo is very big and creamy. I definitely want to go again.

11/29 is good meat day 🥩 22 years old Karen is fish on 🐟 To the Yakitori Shichigosan in Shinhonmachi that I missed Sit at the counter with one seat vacant Due to the corona virus, social distancing menu, weird, meat, kiniku, furisode What is this? It will be I wonder if the parent meat is normal yakitori and the meat is young chicken. I ordered the tender meat, thigh how is it? How well does this skewer stick? ️ Please eat the above lump meat at once. And the deliciousness and aftertaste that I have not eaten much elsewhere Nankotsu, Gizzard, White Liver, Furisode and The lower limit of baking is exquisite, just before baking firmly The meat is tender because the skewer is taken off the fire. White liver is like a half-raw It seems that it is not so, it is too delicious in the gap For furisodes, the meat from the joints between the shoulder bones This is also a surprisingly elastic two people Karen, a secretary who worked part-time at a yakitori restaurant when she was a university student The commitment to meat is really amazing, and the grill is the best👩 It became a suitable dinner for the day of 1129

You can eat the strongest yakitori! Reservation required. Course first. The Picture is the course dish for the first time. Really delicious.