Gamagori, Aichi, Japan｜ガマエキサカバ BOSSA

This store is located south of Gamagori Station. Stores using container houses are a little cramped. I guess the restaurant's signature item is chicken dishes. The sashimi made with fresh Mikawa Kinsou chicken is delicious. Especially the chicken liver sashimi and chicken liver yukhoe are the best. The owner's family is a green onion farmer in Gamagori City, and their green onion salad made with fresh green onions is also famous. It opens at 6pm, but it's a busy shop that requires reservations in advance.

It was my first time going there, and the beer was really delicious. I've known the shop owner since his previous shop, and the green onions that were there back then are also the best. Everything I ate was delicious, including the corn and yakitori.

Focusing on yakitori and skewers Every dish is unique Summer limited fried corn, etc. Exquisite seasonal dishes It's no wonder that it's crowded every night.