Toyokawa, Aichi, Japan｜炭鶏しょうり

Best bird! Great atmosphere! Great taste! Sorry for one of the capacity. murmuring in the dark... 100 points without that point! I want to go again!

"Charcoal Chicken Shouri" in Toyokawa City specializes in charcoal chicken! It is a well-known restaurant that is too hidden to entertain you with dishes that look good on SNS (^-^) This time, we celebrated a small number of people to celebrate the passing and promotion of our young employees' in-house pay raise exams! The infection prevention is solid, acrylic, mask removal, etc. Will be held as long as you can. I think that this kind of celebration must be resumed gradually. The shop is located at the end of a narrow alley in a residential area, so it is quite difficult to find. The storefront has a unique and divine atmosphere. I don't think it's a shop in a very residential area! Requests have been communicated in advance. Luxury anniversary course (without dessert) / 3800 yen Let us know what you are celebrating and your name, and then enjoy the food on the day! Although it was for my subordinates, I was actually just as excited and looking forward to it (^-^) The course menu of the day was printed in the original with the name on the reserved seat! Celebration starts from here and wonderful hospitality. (The name part is mosaicked) The course is full of meat! Enjoy meat! I can't stand meat lovers~ What a gorgeous presentation of roast beef! The flavors of the sashimi in the back are the two types of soy sauce in the front. These are unique dashi soy sauces with sweetness and richness. Excellent taste with wasabi! Charcoal chicken black wakayaki is characterized by elasticity and softness. It looks black with charcoal, but this is Miyazaki's charcoal chicken! It is a feeling! This juicy young chicken is served with yuzu pepper just like Miyazaki. This is the best match! Fresh chili peppers are good too! Nagoya Cochin charcoal chicken Akaoyayaki is a dream collaboration of Nagoya free-range chicken and Miyazaki style! The Nagoya Cochin chicken, which is familiar to the people of Aichi Prefecture, has a chewy texture as expected. The muscle texture of the athlete in the chicken world alone is hard enough, but by sprinkling chili peppers on it, the attack power is increased! I can't stop drinking this! Charcoal chicken black seseri is a tender and juicy cut with just the right amount of fat that is packed with umami! After that, two kinds of chicken wings, another specialty of Nagoya, and Tsukimi Tsukune from a chicken specialty store. I thoroughly enjoyed the chicken! This shop is a shop that will be pleased with the seat of celebration ＼(^^)／

The food was delicious, the customer service was good, and I had a great time. I want to use it again.