Kiyosu, Aichi, Japan｜Yakitori Daikichi

Master's work is fast! Even though it's in a hurry, it feels really good. It's grilled well, and once you eat the cartilage and gizzard, you won't be able to eat anything else. The drinks are also delicious. It's reasonable for that. (Above all, clear accounting.) It's popular, so it's best to make a reservation in advance.

This is a restaurant where you can easily enjoy Yakitori. There are a lot of vegetable options, which I like. Especially the fried garlic is addictive (lol)