Hashima, Gifu, Japan｜炭焼きの店 鳥好

【eh! ? ] At night So many customers It's overflowing Full house and great success Many customers cannot enter Just in a neutral tone The taste of local chicken Depending on the degree of roasting of Binchotan charcoal For an elegant and sophisticated taste I can eat as much as I want Kawakimo Bonjiri Sunagimomomotebahatsu Tsukune and beef loin I almost got it with salt. People who don't like MSG For additive-free rubber This is an irresistible shop.

You can eat menus that cannot be served at chain stores The owner likes fishing, so the fish menu is available on the day after the holiday... The grilled oysters were rich and delicious. The only yakitori restaurant I go to alone There is no separate smoking area

A hidden gem! Not only the yakitori but also the side menus are delicious. I also always eat Chanja and Camembert Isobeyaki. You can't go wrong with any type of yakitori, and hearts and gizzards are also recommended.