Ichinomiya, Aichi, Japan｜やきとり千

This is the first visit. Both the yakitori and the skewers were delicious. Also, I personally liked that they had craft beer on draft. The price was also reasonable.

The yakitori that is grilled one by one over charcoal by the owner is the best. Especially recommended is the liver. You won't be able to eat the odor-free liver with its melty texture anywhere else. The next recommendation is Seseri. It's juicy and you can feel the sweetness of the chicken fat. Both items may sell out, so if you want to be sure to try them, it's best to arrive early and order right away. It is often full at night.

A yakitori restaurant located just a few minutes walk from the nearest station! Yakitori, skewers, and skewers are all delicious! We recommend the yakitori momo and seri! The yakitori bowl and minced chicken bowl to finish the meal are also delicious! The restaurant is crowded even on weekdays, so it's best to make a reservation before going!