Kasugai, Aichi, Japan｜Araya

I visited with a friend during lunch time. It is an order system. When I entered the store, a staff member helped me sit smoothly. The interior of the store is bright and stylish. I had the special chicken soup ramen and salt minced rice bowl. It was really delicious. The ramen had a refreshing base soup that went well with the chewy noodles, and the flavor of the green onions and other vegetables and seaweed that came with it combined well to give it a very elegant taste. Also, the char siu chicken was excellent, chewy and juicy, well-cooked and had a wonderful aroma. The salted minced rice bowl that I ordered with it was also full of volume and had a lot of flavor, and I was so happy when I broke the yolk and ate it. The accounting system also supports QR payment. I am grateful not only for the atmosphere inside the restaurant and the quality of the food, but also for the flexible payment methods. Recommended for those who want to eat delicious chicken dishes and ramen in Kasugai!

I searched for a delicious yakitori restaurant and found this place! It looks like a ramen shop for lunch! I didn't make a reservation, but I was able to get in just in time! I ordered a skewer course and a single item. The skewers seemed to be prepared with great care, and the liver was also very tasty. I'm sure the ramen for lunch will be delicious, so I'd definitely like to visit again next time!

[Chicken Chinese noodles] It looks like normal soy sauce ramen, but This soup has a lot of flavor from the chicken. It has a slight sweetness, The balance with Kaeshi is exquisite. It has depth of flavor. The noodles go well with the soup. Above all, it goes down the throat wonderfully. I don't really know if the noodles are good because I'm an amateur, but that's what I felt intuitively. I was a little worried that there were so many green onions, but There was almost no bitterness, so it didn't interfere with the soup at all. Chicken chunks are also interesting. You could call it the spirit of a yakitori restaurant. We use a lot of chicken. The meat is dense and the seasoning is modest, but it is delicious. It's not fancy, but it's delicious. You can tell that it is carefully made. Thank you for the meal.