Kakamigahara, Gifu, Japan｜串一休

I don't really want to tell you about it because there are only a few seats, but since I know that many things are difficult due to the coronavirus pandemic, I would like to write a review with my small amount of support. This was the first store I entered by myself after I got a job and came here. It's been 10 years since I was drawn to my grandmother's friendly customer service, perfect taste, and low prices. Now, his son and his wife have taken over the business, but the restaurant's atmosphere, taste, and value for money have not changed. All of them are really delicious, but I especially recommend the liver, dotani, tomato bacon, and chicken sashimi. In particular, the liver was really tasteless, and even my 3-year-old son, who is a picky eater, was able to eat it. Since then, I've gotten married and had a child, and my home is a bit far away, so I haven't been able to visit her much lately, but I was happy that she remembered me when I visited her for the first time in a while. I will definitely visit you again, so please keep up the good work. My family and I support each other.

It's cheap, delicious and comfortable.

It's a fun restaurant and everything is delicious.