Iida, Nagano, Japan｜串屋・長右衛門 鼎一色店

Everything was delicious. The clerk's friendliness was also good, and I was able to eat comfortably. thank you very much.

I was surprised when I came to Iida on a business trip and happened to find a yakitori restaurant. The yakitori was so delicious that you can't eat it locally. If you come to Iida, please try it. It won't hurt. Yakitori liver and heart were the best

By far the best yakitori restaurant in Iida. I've eaten at many yakitori restaurants in Tokyo and Nagoya, and the chef's grilling technique here is on par with popular restaurants in the city. If I come to Nagoya, I think it will be in my top 5 (Sengame, Mangame, Toritsuru, Ebisuya, etc.) The prices are not at country level, but they are commensurate with the quality, so I have no complaints. In particular, the liver is a measure of the level of the restaurant, but the liver is delicious! Even if you don't like liver, give it a try. Has it been almost 20 years since it opened? I get the impression that the number of customers is still increasing. That's excellent. It's a shame that the rush is gone...