Edogawa City, Tokyo, Japan｜鳥焼あかべえ

It's close by, so I use it often. This is the most delicious yakitori restaurant in this area. The white liver is especially the best!

I've come to drink once before. I remember the most popular white lever, which was very delicious. This time I came for lunch. I immediately ordered the middle drop bowl of this tuna only on Tuesday and Friday. It is not so expensive, with a normal serving of 800 yen, 1,000 yen. When you actually eat it, it is very delicious without smell. I felt like I could eat about two cups lightly.

The yakitori I chose was delicious. Especially the white liver was exquisite heat.