Edogawa City, Tokyo, Japan｜焼き鳥 映治

Really great food, the owner(?) Was really accommodating with the language barrier too. Would 100% recommend to anyone wanting a food meat fest. Btw! The neck, skin and chicken are amazing.

This was my first Izakaya on my tripa in Japan in April and one of the best. Delicious, perfectly charcoal grilled Yakitori and really nice and helpful staff and customers.

The white liver is salty and topped with wasabi. I was not good at lever, but The white liver here is so delicious! The wings are well-cooked, with crispy skin and thick, juicy oil that overflows from inside. And the chicken sashimi is just delicious. If you come to Eiji, be sure to try the white liver and chicken sashimi.