Ichihara, Chiba, Japan｜鳥勝

The restaurant's signature menu item, yakitori, was a large piece, and the taste and grilling were excellent. And the fish menu was really delicious. In particular, the handwritten menu includes ``Kue sashimi'' and ``Noresore (fried conger eel),'' which you can't find at ordinary izakaya restaurants, and the taste is amazing! The Kueh sashimi had been aged for several days and was very chewy. I was able to eat some rare fish that is hard to eat. Furthermore, the grilled shishamo is delicious! ! ! With its fluffy texture and excellent grilling, I was surprised at how different it tasted from the shishamo you buy at the supermarket. The food here is made with love from the owner, and I highly recommend it.

In addition to yakitori, we also have a wide selection of sashimi and grilled fish. Alcohol (especially shochu) is also abundant. Personally, I think Higashinada sake goes well with food.

I always enjoy eating. Yakitori, everything is delicious!! ️ You can't go wrong with anything other than yakitori!! ️ I also love fresh incense.