Funabashi, Chiba, Japan｜Bankara

Amazing yakitori and reasonably priced. I definitely want to go back.

This is the strongest yakitori restaurant located about a 5-minute walk from Funabashi Station. When I asked the store clerk for a recommendation for yakitori, I was told that it was liver, heart, and chicken wings, and I received all of them. All of them are pretty delicious. The meat was so shiny that I've never seen it with fat. The liver has no smell and is soft and can be eaten in an instant. Personally, I also recommend kokoro, and I have never seen such a soft and oily one. As for Japanese sake, we had “Fudo” and “Kojin” from Chiba Prefecture. "Fudo" is highly recommended even though the price is high. Just adding a small amount to the mouth, it was so fragrant that the scent overflowed from the nose to the mouth. The goodness of this shop is not only the deliciousness of the food and drink so far, but also the hospitality. When the chaser was empty, I brought another refill, and the towel was changed at a suitable timing. I think it's rare to find a shop that cares about its customers so much. In terms of the level of hospitality, I felt that it was at the level of staying at a luxury inn.

I have met. To the best skewer in my history. The shop is clean, the staff are friendly, and the taste is the best. An acquaintance told me that the lever here was recommended, so I decided to go on a short trip. She went there a few years ago and became a fan from there. And I became a fan too. I was surprised that every yakitori is plump. Even gizzards. I ate lanterns for the first time, but I think it was good that the first time was Bankara. Ovary? When you put it in your mouth, the rich taste spreads in your mouth. However, the meat is also fragrant and goes well with each other. Seeing is believing, so please visit. It's a shame it's so far from where I live, but I will definitely come back. It is a shop that makes you think so.