Funabashi, Chiba, Japan｜鳥学

It's a yakitori restaurant next to a supermarket. There is a Domdom Hamburger next door. It's one of the few precious hamburger shops these days, that's right. The most important thing is the yakitori restaurant, which has recently been renovated and transformed into a beautiful open-kitchen style yakitori restaurant. The store manager was replaced by a young and handsome young man. Recently, it has become a popular store where customers often stop by. In addition to yakitori, the menu also includes yakisoba with meat using yakitori sauce. You can also add fried eggs as a topping. All of the yakitori are delicious, but I especially recommend the ami liver. It's a rare gem around here. The manager said that they would soon be offering yakitori using seasonal vegetables. However, they are currently busy with regular preparation, so this is only possible if they can secure staff to prepare the food. Well, it's a popular restaurant loved by locals.

When I first bought it, I was skeptical, but when I bought it recently, it tasted so good that I ended up buying it once a week! Cartilage is very meaty and very delicious. The shopkeeper is always a cheerful and funny brother! Saturdays and Sundays are often lined up, so it's better to go on weekdays (^^)

When I was at Torikiyo, I went there for about 15 years. I was disappointed when it closed, but when I learned that it had reopened, I decided to give it a visit. As before, the meat was large, green onion, heart, tongue, kashira, chickpea skin, liver...all of it was delicious. Especially the liver (pork) is awesome❗️. I can't eat yakitori that is sold at supermarkets. I will continue to commute from Funabashi.