Yachiyo, Chiba, Japan｜やきとりの扇屋 八千代緑が丘店

I went there on a Friday night, when it was the busiest, but I was greeted pleasantly without a single bad face. There are many reasonably priced yakitori, and there is a tabletop stove that keeps the yakitori from getting cold, so I was able to eat it deliciously until the end. The low-priced thigh skewers, which are 60 yen each, were delicious with the taste of charcoal. Fried chicken with menta and cheese sauce, chicken wings, and large-sized yakitori were also satisfying to eat. There are many other interesting menus, and I would like to try them next time.

I used it for takeout before! The female clerk was kind! Yakitori is also delicious and satisfying!

All-you-can-eat edamame appetizer! ️ Parinco cheese is the best!! ️ 5 plates can be done!! ️ Salt liver is delicious! Yakitori is a must.