Funabashi, Chiba, Japan｜鶏とKushiと炭とあひる

The charcoal grilled yakitori was all really delicious! The ``skin'', ``bonjiri'', and ``tsukune'' were especially delicious. The owner seems to offer skewers that are not on the menu, depending on his mood, and this time they were ``Plum Shiso'' and ``Wasabi and Nori (I forget the name).'' The dessert, Kurumafu French Toast, was also different and delicious. The owner is a good-looking guy and it's fun to talk to him, so I think he'll have more female fans. It's a bit of a walk from the station, but I was having a conversation with a friend who was going with me and it was straight away. There is also a parking lot with space for 2 cars, so if you don't drink, please ask if you can park your car there. Many people also used takeout. I hope the number of shops like this will increase and the Oana shopping district will become brighter.

Each dish was so delicious! Yakitori has a unique charcoal-grilled aroma that whets the appetite. The meat itself is also tender and juicy. The peaches and meatballs are delicious, but the creative skewers are also recommended. If you make a reservation in advance, you can also enjoy shabu-shabu. I had the pork, duck, and horse course, and the soup stock and meat were so delicious that I could enjoy it even without adding anything. In addition to shabu-shabu, there were also horse sashimi and grilled mackerel, and the portions were enough to satisfy just the course. They also have delicious fried chicken, so you can enjoy the meal with your family, including small children. The store staff was considerate towards children and I felt that the atmosphere was good. Thanks to that, I was able to eat with peace of mind.

The handsome store owner and the cute store staff provided polite customer service. I'm just a regular now 😀 It was very delicious. I recommend the skin and gizzard ☺️ (The gizzard in the photo looks delicious and was taken after I ate one) I would like to see mackerel added to the regular menu.