Kashiwa, Chiba, Japan｜Yakitori 良房

This is delicious ✨ Yakitori, a la carte dishes, and sake are all delicious. I ate soft-boiled quail, Tsukune Tsukimi, back liver, bonjiri, and green pepper. The snacks were also delicious, and I couldn't stop with white liver sashimi, kelp tightening of scissors, and gizzard chanja. I was hit by the closing oyakodon. It was a umami rich bowl with kumquats. The yolk egg of Tsukimi Tsukune was delicious, and I got a bonus white rice outside the menu and enjoyed it until the end. Even though I was forced to make a reservation on the day, I was happy with the hospitality and service provided. It seems that they have a variety of sake, so it's better to ask for recommendations outside the menu. It is a shop I want to visit again.

This is the most delicious yakitori izakaya in Kashiwa. We are particular about the ingredients and charcoal, and we recommend it because it has a good taste and atmosphere.

It was very delicious (I enjoyed it). Eating at the counter seats made me feel better and I was able to relax and talk. I am convinced that there are many customers. I felt the narrowness of the world (^_^) I will ask again. Sincerely.